These mini hasslebacks are super simple to make but too tasty! Perfect as a canapé or side dish. The perfect use for seasonal new potatoes! Mini Rosemary and Garlic Hassleback Potatoes with Tallegio and Honey Serves 4 as a side dish Cook time 30 minutes Prep time 15 minutes 750g New Potatoes 1 tbsp Olive Oil 10g … Continue reading Mini Hasslebacks!
A wonderful twist on a classic! Adding cardamom to the brûlée mixture makes a world of difference, it balances out the sweetness with earthy flavour. The rhubarb is also hugely important as a wonderful British seasonal ingredient, it's perfect to buy right now and wonderful roasted, add that to the pistachios and this recipe is … Continue reading Cardamom Creme Brûlées with Rhubarb
Double Pork Carnitas are the perfect midweek meal or weekend treat. You can cook up the pork in advance and freeze until needed. Once you're ready to use it, defrost and cook straight away in a hot frying pan with a little splash of water. If you are going to have a large group round, … Continue reading Double Pork Carnitas with Pomegranate Slaw
Forget everything you know or think about Tofu - this will change your mind! My partner is a self-confessed carnivore with a strong aversion to vegetables or anything 'vegetarian' and he cannot get enough! This about the texture of sweet and sour pork and you're half way there. Give this a try, you won't regret … Continue reading Crispy Soy Tofu
The perfect weeknight dinner! This recipe for Dan Dan Noodles is interesting and complex enough but also not too tricky that you can't whip it up in around 30 minutes! You can always add more Chilli Oil if you want, traditionally it's meant to be really hot but I find 2 tbsp the perfect amount. … Continue reading Dan Dan Noodles
Perfect for Valentines Day. A Clafoutis is a French baked dessert from the Limousin region, traditionally using seasonal fruits. It is really easy to make and even easier to eat and enjoy. You can make the batter earlier in the day so it is brilliant for a dinner party or date night as it is … Continue reading Valentine’s Day Cherry Clafoutis
Homemade Gnocchi with Watercress Pesto and Tomatoes Serves 4 Prep time 45 minutes Cook time 1.5 hours 1kg Maris Piper Potatoes 1 tbsp olive oil 350g ’00’ Pasta Flour 1/2 tsp Salt 2 Eggs, beaten 1 Garlic clove 50g Parmesan, grated 100g Basil 100g Watercress 50g Toasted Pine Nuts 250ml Extra Virgin Olive Oil 1 … Continue reading Step by Step Gnocchi with Watercress Pesto