Baleadas are a traditional Honduran dish which typically feature a flour tortilla and mashed refried beans. You can fill a baleada with anything you like but it is common to fill them with beans, cheese and scrambled eggs. This is my twist on the classic and works well for breakfast, lunch or dinner. They are … Continue reading Chorizo Baleadas
These mini hasslebacks are super simple to make but too tasty! Perfect as a canapé or side dish. The perfect use for seasonal new potatoes! Mini Rosemary and Garlic Hassleback Potatoes with Tallegio and Honey Serves 4 as a side dish Cook time 30 minutes Prep time 15 minutes 750g New Potatoes 1 tbsp Olive Oil 10g … Continue reading Mini Hasslebacks!
Forget everything you know or think about Tofu - this will change your mind! My partner is a self-confessed carnivore with a strong aversion to vegetables or anything 'vegetarian' and he cannot get enough! This about the texture of sweet and sour pork and you're half way there. Give this a try, you won't regret … Continue reading Crispy Soy Tofu
Perfect for Valentines Day. A Clafoutis is a French baked dessert from the Limousin region, traditionally using seasonal fruits. It is really easy to make and even easier to eat and enjoy. You can make the batter earlier in the day so it is brilliant for a dinner party or date night as it is … Continue reading Valentine’s Day Cherry Clafoutis
Homemade Gnocchi with Watercress Pesto and Tomatoes Serves 4 Prep time 45 minutes Cook time 1.5 hours 1kg Maris Piper Potatoes 1 tbsp olive oil 350g ’00’ Pasta Flour 1/2 tsp Salt 2 Eggs, beaten 1 Garlic clove 50g Parmesan, grated 100g Basil 100g Watercress 50g Toasted Pine Nuts 250ml Extra Virgin Olive Oil 1 … Continue reading Step by Step Gnocchi with Watercress Pesto
This is the BEST chocolate cake recipe you have ever had! It is light but rich, complex and nutty with the chestnut flour. Make it as individual portions for a dinner party or as a big cake for a party or tea with friends. You cannot go wrong! Gluten Free Mini Chocolate Chestnut Cakes Makes … Continue reading Gluten Free Mini Chocolate Chestnut Cakes
It's Cocktail Time! The best time. This is one of my favourite cocktails and the special ingredient is Bacardi 'Carta Negra'. It is a dark rum which is blended and matured in heavily charred oak barrels which gives a rich, complex flavour. Mix it with sparkling ginger beer and zesty lime juice and it is … Continue reading NYE Cocktail – Tormenta Negra