These are the BEST sausage rolls you've ever tried. The addition of the soft caramelised onions, chestnut and cheddar make those a world of flavour. Perfect for lunches, snacks or parties. Chestnut and Cheddar Sausage Rolls Makes 12-14 Prep time 10 minutes Cook time 25 minutes 30g Butter 1 Shallot, finely diced 1 Garlic clove, … Continue reading Chestnut and Cheddar Sausage Rolls
This is one of my favourite recipes - Kara-age, Japanese Fried Chicken. It is unbelievably easy and so delicious! It is traditionally marinated with Sake, which of course you can try but I prefer to keep it non-alcoholic and I find this marinade just as good. Give it a go and let me know how … Continue reading Kara-age – Japanese Fried Chicken
All things Cherries Cherries are the most fabulous ingredient, sweet and savoury and I am going to share a few of my favourite recipes below that I have recently written for Chiltern Food Magazine Confit Duck Brushetta with Cherries Makes 6 Prep time 20 minutes Cook time 3.5 hours 4 Duck legs Small handful … Continue reading Cherries!