Spicy Seaweed Calamari Serves 4 as a starter Prep time 20 minutes Cook time 10 minutes 2 tbsp Salt 400g Squid 4 Egg whites 140ml Milk 280g Panko Breadcrumbs 60g Plain Flour 30g Polenta 2 tbsp Togarashi 1 tbsp Shredded seaweed 1 tsp Caster Sugar Vegetable oil, for frying Lime wedges, to serve Dissolve the … Continue reading Spicy Seaweed Calamari
This is one of the most delicious thing's I've ever made. It takes a bit of effort with all the different components but it is completely worth it. This is perfect for lunch, dinner or even just parts by themselves. Serve the Hummus with Pitta bread or the Falafel on a salad. Beetroot Falafel and … Continue reading Beetroot Falafel and Hummus with Walnut and Lemon Slaw
It's January - time to pull yourself away from the Quality Street tin and back to civilisation (it's hard - I'm with you!). This recipe is an easy step. It's a winter warmer that feels unbelievably satisfying but will hopefully steer us into a touch more healthy direction! It is also very seasonal which is … Continue reading Salt Baked Beetroot, Carrot and Lentil Salad
All things Cherries Cherries are the most fabulous ingredient, sweet and savoury and I am going to share a few of my favourite recipes below that I have recently written for Chiltern Food Magazine Confit Duck Brushetta with Cherries Makes 6 Prep time 20 minutes Cook time 3.5 hours 4 Duck legs Small handful … Continue reading Cherries!