Onion Bhajis Prep time 20 minutes Cook time 15 minutes Makes 10 75g Gram flour 40g Rice flour 1 tbsp Butter, melted Juice of 1/2 Lemon 1/2 tsp Turmeric 1 tsp Ground cumin 1 inch Ginger, grated 2 cloves of Garlic, finely chopped 2 Red Onions, thinly sliced Vegetable oil, for frying Lemon wedges, to … Continue reading Homemade Onion Bhajis
Baleadas are a traditional Honduran dish which typically feature a flour tortilla and mashed refried beans. You can fill a baleada with anything you like but it is common to fill them with beans, cheese and scrambled eggs. This is my twist on the classic and works well for breakfast, lunch or dinner. They are … Continue reading Chorizo Baleadas
A side dish to die for! It's quick, easy but wonderfully impressive. Gunpowder Potatoes Serves 4 as a side dish Cook time 35 minutes Prep time 10 minutes 750g New Potatoes 1 tbsp Olive Oil 3 Green Chillies, finely sliced 1 tbsp Ground Cumin 1 tbsp Ground Coriander 50g Butter 6 Spring Onions, finely sliced … Continue reading Gunpowder Potatoes
A salad that is fresh and light, perfect for Spring! Spring Salmon and New Potato Salad Serves 4 Cook time 20 minutes Prep time 15 minutes 300g Hot Smoked Salmon 750g New Potatoes 150g Sugar Snaps, sliced 8 Quails Eggs Pesto: 1 Garlic Clove 50g Parmesan 50g Pine Nuts 100g Basil 75ml Extra Virgin Olive … Continue reading Spring Salmon and New Potato Salad
These mini hasslebacks are super simple to make but too tasty! Perfect as a canapé or side dish. The perfect use for seasonal new potatoes! Mini Rosemary and Garlic Hassleback Potatoes with Tallegio and Honey Serves 4 as a side dish Cook time 30 minutes Prep time 15 minutes 750g New Potatoes 1 tbsp Olive Oil 10g … Continue reading Mini Hasslebacks!
Rhubarb Marshmallows Makes 40 large marshmallows Cook time 40 minutes Prep time 45 minutes 3 Egg Whites 14 Gelatine Sheets 675g Caster Sugar 2 tbsp Liquid Glucose 400g Rhubarb, chopped 100g Icing Sugar 5 tbsp Cornflour, mixed with the icing sugar In a jug of 215ml cold water, place the gelatine leaves and allow to … Continue reading Homemade Rhubarb Marshmallows
A wonderful twist on a classic! Adding cardamom to the brûlée mixture makes a world of difference, it balances out the sweetness with earthy flavour. The rhubarb is also hugely important as a wonderful British seasonal ingredient, it's perfect to buy right now and wonderful roasted, add that to the pistachios and this recipe is … Continue reading Cardamom Creme Brûlées with Rhubarb