A salad that is fresh and light, perfect for Spring! Spring Salmon and New Potato Salad Serves 4 Cook time 20 minutes Prep time 15 minutes 300g Hot Smoked Salmon 750g New Potatoes 150g Sugar Snaps, sliced 8 Quails Eggs Pesto: 1 Garlic Clove 50g Parmesan 50g Pine Nuts 100g Basil 75ml Extra Virgin Olive … Continue reading Spring Salmon and New Potato Salad
These mini hasslebacks are super simple to make but too tasty! Perfect as a canapé or side dish. The perfect use for seasonal new potatoes! Mini Rosemary and Garlic Hassleback Potatoes with Tallegio and Honey Serves 4 as a side dish Cook time 30 minutes Prep time 15 minutes 750g New Potatoes 1 tbsp Olive Oil 10g … Continue reading Mini Hasslebacks!
Double Pork Carnitas are the perfect midweek meal or weekend treat. You can cook up the pork in advance and freeze until needed. Once you're ready to use it, defrost and cook straight away in a hot frying pan with a little splash of water. If you are going to have a large group round, … Continue reading Double Pork Carnitas with Pomegranate Slaw
Forget everything you know or think about Tofu - this will change your mind! My partner is a self-confessed carnivore with a strong aversion to vegetables or anything 'vegetarian' and he cannot get enough! This about the texture of sweet and sour pork and you're half way there. Give this a try, you won't regret … Continue reading Crispy Soy Tofu
The perfect weeknight dinner! This recipe for Dan Dan Noodles is interesting and complex enough but also not too tricky that you can't whip it up in around 30 minutes! You can always add more Chilli Oil if you want, traditionally it's meant to be really hot but I find 2 tbsp the perfect amount. … Continue reading Dan Dan Noodles
Homemade Gnocchi with Watercress Pesto and Tomatoes Serves 4 Prep time 45 minutes Cook time 1.5 hours 1kg Maris Piper Potatoes 1 tbsp olive oil 350g ’00’ Pasta Flour 1/2 tsp Salt 2 Eggs, beaten 1 Garlic clove 50g Parmesan, grated 100g Basil 100g Watercress 50g Toasted Pine Nuts 250ml Extra Virgin Olive Oil 1 … Continue reading Step by Step Gnocchi with Watercress Pesto
Spicy Seaweed Calamari Serves 4 as a starter Prep time 20 minutes Cook time 10 minutes 2 tbsp Salt 400g Squid 4 Egg whites 140ml Milk 280g Panko Breadcrumbs 60g Plain Flour 30g Polenta 2 tbsp Togarashi 1 tbsp Shredded seaweed 1 tsp Caster Sugar Vegetable oil, for frying Lime wedges, to serve Dissolve the … Continue reading Spicy Seaweed Calamari