A delicious take on a classic! These Brownies are stuffed full of beetroot but you would never know. They are still fudgy and rich but contain much less butter and sugar than usual. Beetroot Brownies Makes 9 greedy or 12 more sensible pieces. Prep time 20 minutes Cook time 30 minutes 400g Cooked Beetroot, grated 120g … Continue reading Beetroot Brownies
Roasted Garlic, Rosemary and Mozzarella Focaccia Prep time 30 minutes Cook time 1.5 hour 550g Strong Bread Flour 10g Salt 360ml Warm Water 7g Fast Action Dried Yeast 1 tsp Golden Caster Sugar 6 tbsp Extra Virgin Olive Oil 1 Large Garlic Bulb 1 tbsp Sea Salt 20g Rosemary sprigs 125g Mozzarella In a large … Continue reading Roasted Garlic, Rosemary and Mozzarella Focaccia
Who doesn't love a gingerbread man! These are so easy and perfect gifts for Christmas. The icing dries hard so you can stack them inside small food gift bags (such as Creative Party Food Bags, available on Ocado) You can also poke a small hole in the top before baking and thread ribbon through to … Continue reading Gingerbread Men – Christmas Gifts and Decorations!
All things Cherries Cherries are the most fabulous ingredient, sweet and savoury and I am going to share a few of my favourite recipes below that I have recently written for Chiltern Food Magazine Confit Duck Brushetta with Cherries Makes 6 Prep time 20 minutes Cook time 3.5 hours 4 Duck legs Small handful … Continue reading Cherries!